Responsible Food Choices Made Simple

Through enriching and nutritious farm goods grown in Longmont, under continuously improving stewardship.

The Problem

America has a broken food system,

one that is anything but simple.

  • Chemically Raised

    PRODUCTION

    Because most foods are grown at a large scale, entire acres of land are covered in a single species of plant. This results in ecological imbalances that can “only” be mitigated by potent chemical intervention.

  • Lengthy Supply Chain

    DISTRIBUTION

    For your food to get from a commercial farm to your plate, it spends upwards of 30+ days in transport or storage. Every day spent in a truck, warehouse, distribution hub, or on a store shelf decreases the freshness and quality exponentially.

  • Nutritional Deficiency

    CONSUMPTION

    Having been raised in soils with damaged ecology, industrial crops lack micronutrients such as vitamins and minerals. These trace nutrients are naturally supplied to crops by the activity of microbes in the soil, but chemical applications decimate the population of these organisms.

The Solution

Food grown in a way that is simply better

We make choosing the right food easy. We grow things using methods that heal not only our bodies, but also the land on which it was grown. This allows you to rest easy knowing that your nutrition is coming from the right place.